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Détail :
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Pasteurizing machine La Parmigiana, Model P100GN, built in 2004, all stainless steel, belt width mm. 520, steam room mm. 2000, hourly production Kgs. 100, burners with natural gas, electrical equipment 220/380 V - 3 phases - 50/60 Hz., completely rebuilt, guaranteed 1 year, CE and USDA approved. Call Marco Ostoni in Italy for any info: +39 026 133 928. We have the world's largest inventory of pasta machines and dies for the production of ravioli, tortellini, cappelletti, tortelloni, pelmeni, pierogi, vareniki and a lot of other pasta shapes!!!
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